Slow Cooked Moroccan Mince

I’m a big fan of the slow cooker during winter. It’s pretty quick and you can virtually set and forget. It’s also great for cooking large batches and freezing small quantities for meal prep. This recipe is full of flavour and really tasty.

Ingredients
·         1kg Beef Mince
·         2 Onions (diced)
·         2 Cups Beef Stock
·         Juice of 2 Oranges
·         ½ cup Sultanas
·         ¾ cup Dried Apricots
·         ½ tsp ground Cumin
·         ½ tsp ground Ginger
·         ½ tsp Salt
·         ½ tsp Pepper
·         ¼ tsp ground Cinnamon
·         ¼ tsp ground Coriander
·         ¼ tsp  Cayenne Pepper
·         ¼ ground Allspice
·         1/8 tsp ground Cloves
·         ½ cup Slithered Almonds to serve
·         Serve with Cauliflower Rice, vegetables or mashed Sweet Potato

Method
1.       Heat fry pan, sauté Onion. Place in slow cooker
2.       Brown mince in pan and transfer to slow cooker
3.       Add all other ingredients except almonds
4.       Set Slow cooker on low for approximately 8 hours or high for 4 hours
5.       Serve with almonds and vegetables

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