PALEO SPICED CHIA PUDDINGS - serves 2
1 cup Coconut Milk
¼ cup Chia Seeds
¼ tsp ground Cinnamon
¼ tsp ground Ginger
Pinch of ground Cloves
1 tbsp maple syrup
Place ingredients in bowl and mix well.
Let sit for about 10 minutes or so. Until the mixture starts to thicken.
Spoon mixture into serving bowls and refrigerate overnight.
Can be served with fresh fruit, coconut yoghurt, nuts, toasted shredded coconut, berries, fruit puree, or anything else that takes your fancy.