Paleo Mongolian Beef with Asian Slaw

Its great to experiement with different flavours. This Mongolian Beef with Asian Slaw is pretty damn good. It is full of flavour with a nice kick to it. Great for a weeknight dinner.

Ingredients
1 tbsp Coconut Oil
500g Beef mince
2-3 Garlic Cloves (minced)
2 tbsp Ginger (grated)
1 tsp Chilli (optional)
1 small Sweet Potato (diced)
1 Zucchini (diced)
2 tbsp Red Wine Vinegar
2 tbsp Coconut Aminos
1 tbsp Maple or Honey (Optional)
1 cup Beef Stock
3 to 4 cups finely shredded Cabbage
½ cup fresh Basil Leaves
1 tbsp Apple Cider Vinegar
1 tbsp Olive Oil

Directions
1. Heat 1 tbsp Coconut Oil, and Brown Beef Mince in large fry pan
2. Add Garlic, Ginger, and Chilli and stir through Beef. Cook for 1 to 2 minutes.
3. Add Sweet Potato, Zucchini, Red Wine Vinegar, Coconut Aminos, Maple Syrup and Beef stock. Simmer till liquid has reduced and Sweet Potato is cooked. This should take about 20 to 30 minutes.
4. Meanwhile, prepare Asian Slaw. Mix Cabbage, Basil, Apple Cider Vinegar, ½ tbsp Olive Oil in bowl, and season with Salt & Pepper. Set aside.
5. Serve