Inspiring you to live a purposeful, and energised lifestyle
  • HOME
  • Cookbook
  • About us
  • About Nic
  • Recipes
  • Blog

Paleo Mongolian Beef with Asian Slaw

2/9/2017

0 Comments

 
Its great to experiement with different flavours. This Mongolian Beef with Asian Slaw is pretty damn good. It is full of flavour with a nice kick to it. Great for a weeknight dinner.

Ingredients
1 tbsp Coconut Oil
500g Beef mince
2-3 Garlic Cloves (minced)
2 tbsp Ginger (grated)
1 tsp Chilli (optional)
1 small Sweet Potato (diced)
1 Zucchini (diced)
2 tbsp Red Wine Vinegar
2 tbsp Coconut Aminos
1 tbsp Maple or Honey (Optional)
1 cup Beef Stock
3 to 4 cups finely shredded Cabbage
½ cup fresh Basil Leaves
1 tbsp Apple Cider Vinegar
1 tbsp Olive Oil

Directions
1. Heat 1 tbsp Coconut Oil, and Brown Beef Mince in large fry pan
2. Add Garlic, Ginger, and Chilli and stir through Beef. Cook for 1 to 2 minutes.
3. Add Sweet Potato, Zucchini, Red Wine Vinegar, Coconut Aminos, Maple Syrup and Beef stock. Simmer till liquid has reduced and Sweet Potato is cooked. This should take about 20 to 30 minutes.
4. Meanwhile, prepare Asian Slaw. Mix Cabbage, Basil, Apple Cider Vinegar, ½ tbsp Olive Oil in bowl, and season with Salt & Pepper. Set aside.
5. Serve


0 Comments



Leave a Reply.

    Categories

    All
    Beef
    Breakfast
    Chicken
    Curry
    Dinner
    Fish
    Salad
    Side Dishes

    About Nicole

    Founder of Nic's Paleo Treats. Paleo foodie looking to spread the word about lifestyle, exercise and diet.

    Archives

    February 2018
    September 2017
    August 2017
    April 2017
    March 2017
    January 2017
    October 2016
    September 2016
    August 2016
    January 2016
    October 2015
    June 2015
    March 2015
    December 2014
    November 2014
    August 2014
    March 2014
    January 2014

    RSS Feed

Contact us for information on Paleo or to order some yummy Paleo Treats.
info@nicspaleotreats.com
m: 0439 615 888
Proudly powered by Weebly