I love trying new recipes and creating from existing recipes.
This recipe contains butter which still consume on a regular basis. It does not make me unwell like other dairy products. This is due to the fact that it does not contain Lactose, it still contains some milk components but most people will find that they are okay to eat it. If you find that it does disagree with you I could suggest going to Ghee which is still made from Dairy but contains no milk components. The benefits of butter include the fact that it contains Conjugated Linoleic Acid (CLA) which has anti-cancer properties. I always try to buy butter that has been from Pasture fed cows.
This recipe is really quite simple, and doesn't take long to make. It is a great week night dinner and tastes so amazing.
INGREDIENTS
This recipe contains butter which still consume on a regular basis. It does not make me unwell like other dairy products. This is due to the fact that it does not contain Lactose, it still contains some milk components but most people will find that they are okay to eat it. If you find that it does disagree with you I could suggest going to Ghee which is still made from Dairy but contains no milk components. The benefits of butter include the fact that it contains Conjugated Linoleic Acid (CLA) which has anti-cancer properties. I always try to buy butter that has been from Pasture fed cows.
This recipe is really quite simple, and doesn't take long to make. It is a great week night dinner and tastes so amazing.
INGREDIENTS
- approximately 500g green Prawns
- 2 tblsp Butter (organic or from pasture fed cows if possible)
- 3 tbsp fresh herbs (chopped) - I used Basil, Oregano, and Parsley
- Salt and Pepper
- Serve with salad, or vegetables
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