
INGREDIENTS
- 1/4 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 2 cloves garlic, minced
- 1 tbsp Fresh Basil
- salt & pepper
- 4 Chicken Breasts
- Combine marinade mixture and mix
- Add chicken, and coat with marinade
- Refrigerate for 2 to 24 hours (more time will give more flavour)
- Preheat Oven at 200 C
- Place chicken in baking tray or casserole dish and bake for 25 minutes.
- Serve with salad, or vegetables. I have used left over roasted vegetables and spinach with a handful of nuts/seeds.