Balsamic Marinated Chicken Breast - Paleo

As it is coming into the warmer months I though I would post a recipe that is versatile for salads or other sides. This marinated chicken recipe is full of flavour and so moist. You can marinate the chicken a day before and make a quick and easy dinner for you and your family to enjoy.

INGREDIENTS

• 1/4 cup Olive Oil
• 1/4 cup Balsamic Vinegar
• 2 cloves garlic, minced
• 1 tbsp Fresh Basil
• salt & pepper
• 4 Chicken Breasts

HOW-;

• Combine marinade mixture and mix
• Add chicken, and coat with marinade
• Refrigerate for 2 to 24 hours (more time will give more flavour)
• Preheat Oven at 200 C
• Place chicken in baking tray or casserole dish and bake for 25 minutes.
• Serve with salad, or vegetables. I have used left over roasted vegetables and spinach with a handful of nuts/seeds.
  

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