As it is coming into the warmer months I though I would post a recipe that is versatile for salads or other sides. This marinated chicken recipe is full of flavour and so moist. You can marinate the chicken a day before and make a quick and easy dinner for you and your family to enjoy.
INGREDIENTS
INGREDIENTS
- 1/4 cup Olive Oil
- 1/4 cup Balsamic Vinegar
- 2 cloves garlic, minced
- 1 tbsp Fresh Basil
- salt & pepper
- 4 Chicken Breasts
- Combine marinade mixture and mix
- Add chicken, and coat with marinade
- Refrigerate for 2 to 24 hours (more time will give more flavour)
- Preheat Oven at 200 C
- Place chicken in baking tray or casserole dish and bake for 25 minutes.
- Serve with salad, or vegetables. I have used left over roasted vegetables and spinach with a handful of nuts/seeds.
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